The EPA greenlit isocycloseram for agricultural use on crops including potatoes, citrus fruits, tomatoes, almonds, peas, oats, and leafy Brassica vegetables like broccoli and kale. According to the agency, “no human health risks of concern were identified when isocycloseram is used according to the registered labels.”
Similar Posts
The Most Powerful Fat Burner Drink to Realistically Lose 20 Pounds in 30 Days!
Spread the love Are you looking for an effective and natural way to shed those extra…
Incorporating Daily Movement: Tips for All Levels on Busy Days
Spread the love The Importance of Daily Movement In today’s fast-paced world, the significance of daily…
An MD Explains Why Your Skin May Look Kind Of Dull (& No One’s Talking About It)
Former Senior Beauty & Lifestyle Editor Jamie Schneider is the former Senior Beauty Editor at mindbodygreen….
Does Collagen Help Get Rid of Cellulite?
October 19, 2023 Read moreThe Best Natural Skincare Products for Women Over 40 | Brenda Janschek…
My New Favorite Bra Was Made For Folks With Small Bands and Big Cups
With the Well+Good SHOP, our editors put their years of know-how to work in order to…
Pre-Ozempic Obesity Drugs: Effective and Budget-Friendly
April 26, 2024 – Before there was Ozempic, Wegovy, or Zepbound, there were cost-friendly, safe, and effective…
