As a physician, culinary instructor, and founder of the Brain Health Kitchen, I’ve spent the last decade studying the impact of food on fending off Alzheimer’s and other types of dementia. In the process, I’ve learned that even those with a family history of Alzheimer’s can reduce their risk by eating a brain-healthy dietary pattern.
Similar Posts
Where Does Healthcare’s Workforce Crisis Stand?
The pandemic was a real inflection point for healthcare’s workforce crisis — and many health systems…
Homemade Natural Cream Blush (Plus Bronzer)
I’ve been experimenting with homemade makeup for years, from DIY concealer and highlighter to lip balm…
General Catalyst’s HATCo acquires Summa Health for $485M
Ohio-based Summa Health and General Catalyst’s Health Assurance Transformation HATCo, has signed a definitive agreement to…
Do wait times for breast cancer surgery in the UK vary by socioeconomic status? – Healthcare Economist
One of the key benefits of the UK health system is that everyone has access to…
Health Benefits of Lotus Seeds/Makhana are Amazing
Makhana, also called Gorgon nut, is a seed from the lotus plant and is mostly found…
Keep Accidentally Biting the Inside of Your Cheeks? Stress May Be To Blame, or One of These 5 Dental Issues
Imagine: You’re enjoying a little snack break and all of a sudden, you’re not biting down…