While there’s nothing wrong with enjoying a beef burger occasionally, a popular alternative to the red meat patty is a turkey substitution. Turkey burgers are a high-protein food, with the bonus of being low in saturated fat. But turkey patties can also be bland, so to enhance their flavor profile, the chef, recipe developer, and digital creator behind Kat Can Cook, Kat Ashmore, got creative in the kitchen to create a Kale & Feta Turkey Burger that yields 33 grams of protein per serving, is peppered with puddles of creamy feta cheese, and boasts some leafy greens for a micronutrient boost.
Similar Posts
Why Allegheny Health Network Created Its Own Chat-GPT For Employees – MedCity News
A few weeks ago, Pittsburgh-based Allegheny Health Network rolled out a large language model designed exclusively…
Protect yourself and others from serious illness as flu season starts in NSW
NSW Health is strongly urging the community to stay up to date with their vaccinations to…
Oakcha Review: Luxury Perfume Dupes With Clean Ingredients
Hannah Frye is the Assistant Beauty Editor at mindbodygreen. She has a B.S. in journalism and…
Merck Makes Big Antiviral Move With $9B Deal to Land Cidara’s Late-Stage Drug for Flu Prevention
Efforts to innovate in the fight against influenza include universal influenza vaccines — none successful so…
7 Amazing Health Benefits of Beetroot
Spread the love Introduction to Beetroot Beetroot, scientifically known as Beta vulgaris, is a vibrant root…
Should I wear shapewear under jeans?
The debate has raged for years—should you or shouldn’t you wear shapewear under your jeans? As…
