While there’s nothing wrong with enjoying a beef burger occasionally, a popular alternative to the red meat patty is a turkey substitution. Turkey burgers are a high-protein food, with the bonus of being low in saturated fat. But turkey patties can also be bland, so to enhance their flavor profile, the chef, recipe developer, and digital creator behind Kat Can Cook, Kat Ashmore, got creative in the kitchen to create a Kale & Feta Turkey Burger that yields 33 grams of protein per serving, is peppered with puddles of creamy feta cheese, and boasts some leafy greens for a micronutrient boost.
Similar Posts
Handspring secures $12M for virtual pediatric mental health platform
Handspring, which offers virtual mental health for youth and their families, announced it scored $12 million…
Cleanse Your Liver with Yoga Poses
One of the most vital organs of our body working tirelessly to remove toxins is undoubtedly…
Home Remedies to Get Rid of Mouth Ulcer Naturally
Mouth ulcers, though small, can be extremely irritating and troublesome. These sores can make eating, drinking,…
How To Get Rid Of Under Eye Wrinkles: Step-by-Step
June 28, 2025 Read moreThe Best Natural Skincare Products for Women Over 40 | Brenda Janschek…
Sutter Health Says Flosonic’s Wearable Ultrasound Can Save Lives in the ED
As sepsis remains a leading cause of death in hospitals, health systems across the country are…
Medbridge acquires motion capture company Rehab Boost
Healthcare tech company Medbridge announced the acquisition of AI-powered motion capture startup Rehab Boost, which provides…