Fall Recipes with Cottage Cheese (High-Protein)

If there is one trend I’m holding on to into fall and winter, it’s cottage cheese. Not only do I eat it weekly, but I absolutely love cooking and baking with it! Whether I’m blending it up and replacing Greek yogurt or heavy creamy or adding a scoop into my mac and cheese to add creaminess and protein, I love it and I’m not afraid to show it!

Since I’ve been on this cottage cheese kick for quite some time, I thought I’d round up my favorite FFF cottage cheese recipes that speak fall flavors. Think pumpkin cheesecake and hot fall dips for game day.

A person dipping into a skillet of buffalo chicken dip.

Cottage Cheese Dinner Recipes

It has been so fun testing cottage cheese in more savory ways. I mean, blend it up and you can make a high-protein pizza crust for gosh sakes!

Slices of pepperoni pizza on parchment paper.

High-Protein Cottage Cheese Desserts

If you haven’t tried blending you cottage cheese to replace Greek yogurt or heavy cream, you’re missing out! We came up with a high-protein dough recipe that’s basically 1:1 blended cottage cheese and flour, and we’ve been making so many variations of cinnamon rolls!

Close-up of cinnamon rolls topped with icing on a decorative white plate, with several chocolate chips scattered nearby.

Cottage Cheese Breakfast Ideas for Fall

Three baked egg muffins topped with chopped chives sit on a white plate, with shredded cheese and a spoonful of cottage cheese nearby.

Cottage Cheese Appetizers

While I’m not a huge football girlie, I do love to hose and you can’t go wrong with a dip to share. Have you tried a hot cottage cheese dip yet? SO GOOD.

Square deep-dish pepperoni pizza in a pan, surrounded by bread slices, grated cheese in a bowl, and a small plate of pepperoni slices on a light surface.

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