Glyphosate Isn’t Just A Weed Killer — Here’s What It’s Doing To Us

Bydocshop

Roughly 90 percent of soybeans, corn, beets, and canola grown in the United States are farmed using glyphosate-resistant crops, meaning the herbicide is sprayed directly on the fields where our food grows. It ends up in our water, our crops, and our bodies.

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