Place the farro, vinegar, bay leaf, and celery ends into a saucepan. Add a pinch of salt and 750 ml (26 fl oz) of water and bring to a boil. Reduce the heat to a gentle simmer and cover, then cook for about 20 minutes until the farro is tender and the liquid has been absorbed. Turn off the heat but keep covered, allowing the farro to steam.
Similar Posts
Quotation of the Day – Healthcare Economist
Sometimes I hear tech people saying they are building machines that think like people. Then I…
The Policy Trends the Business Group on Health Is Watching
There is no shortage of recent policy announcements affecting healthcare, from potential Medicaid cuts to changes…
3 Surprising Cottage Cheese Perks (Beyond All the Protein)
2024 has given us all a very unlikely social media superstar: Cottage cheese. And it’s not…
High-Protein Dough (no-rise!)
This is my go-to high-protein dough recipe! It’s seriously so good, incredibly easy to make, and…
With M&A Deal, Click Therapeutics’ Digital Prospects in Metabolic Disease Get Better – MedCity News
Digital therapeutics developer Click Therapeutics is building up its prospects in cardiometabolic disorders by acquiring the…
Uh, Kohler’s New Cold Plunge Bath Is $15,000—and This Is Supposedly Why
Move over, aluminum basin full of hose water and ice. There’s a new cold plunge in…