Place the farro, vinegar, bay leaf, and celery ends into a saucepan. Add a pinch of salt and 750 ml (26 fl oz) of water and bring to a boil. Reduce the heat to a gentle simmer and cover, then cook for about 20 minutes until the farro is tender and the liquid has been absorbed. Turn off the heat but keep covered, allowing the farro to steam.
Similar Posts
Here’s What Your Zodiac Sign Can Expect This Halloween Night
As the fashionable socialite of the zodiac, Libra, you hate to turn down an invitation. As…
Time is money in drug development – Healthcare Economist
Delays in drug approvals cost pharmaceutical firms money. These costs include both lost sales as well…
4 Tips For Effective Weight Loss
Spread the love Are you fed up with continuously seeing no measurable or long-lasting results whenever…
5 30-Gram Protein Meals You Can Make at Home
Tuna. Tofu. Cottage cheese. A lot of the MVPs of healthy eating have one thing in…
5 Things Healthcare Leaders Should Know About the 2024 Election – MedCity News
The 2024 election is nearing the corner and has major implications for the healthcare industry, from…
Blueberry Protein Pancakes
We’ve got an easy blueberry protein pancakes recipe for you that’s made with 100% whole grains,…
