While there’s nothing wrong with enjoying a beef burger occasionally, a popular alternative to the red meat patty is a turkey substitution. Turkey burgers are a high-protein food, with the bonus of being low in saturated fat. But turkey patties can also be bland, so to enhance their flavor profile, the chef, recipe developer, and digital creator behind Kat Can Cook, Kat Ashmore, got creative in the kitchen to create a Kale & Feta Turkey Burger that yields 33 grams of protein per serving, is peppered with puddles of creamy feta cheese, and boasts some leafy greens for a micronutrient boost.
Similar Posts
Prospects for Crohn’s Relief Brighten With New Advancements
May 2, 2024 – More than 1 million Americans live with Crohn’s, a chronic and sometimes…
Hero Cosmetics Is Launching A Tinier Version Of Its Viral Pimple Patch
The main perk of being a beauty editor is—hands down—all the products I get to try….
Ditching Caffeine: 5 Healthy Alternatives for Sustainable Energy – Rosanna Davison Nutrition
Caffeine, the world’s favourite pick-me-up, can be a double-edged sword. While it offers a quick jolt…
Air Fryer Butternut Squash Fries with Hot Honey
Swap the regular ol’ French fries for these yummy Air Fryer Butternut Squash Fries with Hot…
INVEST Pitch Perfect Spotlight: CoraVie Medical’s Mission to Transform the Way We Monitor Blood Pressure – MedCity News
To Aimee Garza, it’s no wonder hypertension remains one of the most prevalent yet most uncontrolled…
Keto Drinks: From Tasty Keto Coffee to Keto-Friendly Smoothi…
Spread the love From the Publisher Read moreThe Best Natural Skincare Products for Women Over 40…
